Chef de Partie (Garde Manger) | AYANA MidPlaza, JAKARTA

<h3>Responsibilities</h3><ul>
<li>Prepare and present a wide range of cold dishes, salads, and appetizers.</li>
<li>Ensure the consistent quality and taste of all cold kitchen items.</li>
<li>Create unique and innovative cold dishes that highlight seasonal ingredients.</li>
<li>Collaborate with other departments to ensure a seamless dining experience.</li>
<li>Maintain cleanliness and organization in the cold kitchen area.</li>
<li>Assist with inventory management and ordering of supplies.</li>
<li>Train and mentor junior kitchen staff.</li>
</ul><h2>Requirements</h2><ul>
<li>Minimum 2 years of experience as a Chef de Partie in a cold kitchen or similar role.</li>
<li>Strong knowledge of cold food preparation techniques and presentation.</li>
<li>Ability to create unique and innovative cold dishes.</li>
<li>Excellent attention to detail and organizational skills.</li>
<li>Ability to work well under pressure and in a fast-paced environment.</li>
<li>Culinary degree or equivalent qualification.</li>
<li>Good communication and leadership skills.</li>
<li>Indonesian citizen only.</li>
</ul>