Temp Culinary Experiences Student Worker

WSU Tech

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Work arrangement
On-site
Job type
Temporary
Location
Wichita, KS, US
Compensation
Not disclosed
Apply by
April 14, 2027

About this role

AtWSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.

  • Compensation: $15 /hr
  • Worksite Location: NICHE


Operational Support and Preparation

These duties focus on ensuring the workspace and materials are ready for use.

Your day-to-day responsibilities will vary, but are not limited to:

    • Preparation and Organization:
      • Perform necessaryprep workfor classes, workshops, or events (e.g., cutting materials, assembling kits, preparing samples, organizing tools).
      • Stock and organizesupplies, equipment, and materials in storage areas, classrooms, or labs.
      • Assist in creating an organized and efficient working environment.
    • Set-up:
      • Execute theset-upof classrooms, labs, or event spaces, including arranging furniture, equipment, and necessary supplies according to instructor or supervisor specifications.
      • Ensure all necessary technical equipment (e.g., projectors, computers) is available and functional for instructional use.
    • Clean-up and Sanitation:
      • Perform comprehensiveclean-uptasks after classes, workshops, or events.
      • Wash and sanitize equipment, tools, and surfaces.
      • Responsible forwashing dishesand ensuring all glassware, tools, and containers are properly cleaned, dried, and stored.
    • Facility Upkeep:
      • Empty trash and recycling bins as needed.
      • Report any maintenance issues, damages, or necessary repairs to the supervisor promptly.
      • Maintain the overall cleanliness and safety of the assigned workspace.

Requirements

Requirements:

    • Currently enrolled in Culinary or Hospitality programs at WSU Tech,required.
    • Adhere to all safety protocols and departmental procedures.
    • Maintain aprofessional, punctual, and reliablework ethic.
    • Effectively communicate and collaborate with supervisors, instructors, and peers.
    • Be able to lift up to 25 pounds (or specify an appropriate weight) and stand for extended periods.

Benefits

https://wsutech.edu/whyhere/

WSU Tech is committed to inclusive and equitable practices to create an environment and culture where students and employees thrive. We acknowledge that through valuing diverse identities, experiences, talents, and gifts, we excel by fulfilling our mission to create a talent pipeline, establish workforce equity, and improve economic prosperity for our community. WSU Tech is an Equal Opportunity Employer.

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