Service Team Lead (Delifrance)

<ul>
<li>Managing the opening and closing procedures of the outlet to ensure efficient operations.</li>
<li>Assist in food preparation and oversee daily operations in the back kitchen.</li>
<li>Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.</li>
<li>Managing team member's schedules, checking of timesheets accurately and promptly.</li>
<li>Handling customer inquiries and complaints with professionalism and efficiency.</li>
<li>Procuring necessary supplies such as ingredients, utensils, and equipment.</li>
<li>Maintaining records of outlet expense transactions and balancing cash registers.</li>
<li>Other duties assigned by the Restaurant Manager.</li>
</ul><h2>Requirements</h2><ul>
<li>Diploma in Hospitality, Business, or related fields.</li>
<li>At least 2 years of related experience in casual dining or relevant experience in a similar concept.</li>
<li>Experience with POS System - CG Infinity is an added advantage.</li>
<li>Able to start working immediately is a plus.</li>
</ul><h2>Benefits</h2><ul>
<li>Encouraging Work-Life Balance.</li>
<li>Good Career Development Opportunities.</li>
<li>Work with a Small and Vibrant Team.</li>
<li>Opportunity to Wear Many Hats and Gain Different Sets of Skills.</li>
<li>Family Care Leaves</li>
<li>Medical Coverage</li>
<li>Staff Discounts</li>
</ul>