Kitchen Crew (Part-Time) (VUE)

<ul>
<li>Support the execution and food preparation in accordance to the Executive Chef's recipes and specifications.</li>
<li>Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment.</li>
<li>Ensure the handling of raw ingredient is in line with food hygiene and safety guidelines.</li>
<li>Support in the preparation of desserts such as, cakes, cookies, pies, bread, etc.</li>
<li>Assist in decorating the pastries using different icings, toppings, to ensure they are aligned with Pastry Chef's direction.</li>
<li>Monitor kitchen ingredients and stocks and inform the kitchen team if orders needs to be placed.</li>
<li>Check the quality of material and condition of equipment and devices used for cooking.</li>
<li>Maintain a lean and orderly cooking station and adhere to health and safety standards.</li>
<li>Ensure the food preparation and handling is aligned with the food hygiene and standards guidelines set out by the restaurant.</li>
<li>Any other duties as assigned by the management or your manager.</li>
</ul><h2>Requirements</h2><ul>
<li>Prior work experience in a Fine Dining restaurant.</li>
<li>Familiar with basic cooking methods and techniques.</li>
<li>Ability to multitask and prioritize tasks assigned.</li>
</ul>