Kitchen Crew (Part-Timer) (Gilmore/Rempapa)

<ul>
<li>Setting up work, station, preparation of raw materials and execution of food menu items during operations.</li>
<li>Assist with daily tasks and assignments.</li>
<li>Receiving and storing of produce and ingredients in accordance with the restaurant’s best practices.</li>
<li>Product labelling and storage inventory of items received as well as monitoring stock levels.</li>
<li>Sterilize all kitchen equipment as well as workstation at the end of the shift.</li>
<li>To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available.</li>
<li>Ensure that the station in the kitchen is kept sanitized and orderly.</li>
<li>Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients.</li>
<li>To execute and cook with perfection according to the Executive Chef’s recipes and specifications.</li>
<li>Prepare given menus in collaboration with the restaurant team.</li>
<li>Any other duties as assigned by the management or your manager.</li>
</ul><h2>Requirements</h2><ul>
<li>Prior work experience in food preparation</li>
<li>Familiar with basic cooking methods and techniques.</li>
<li>Ability to multitask and prioritize tasks assigned.</li>
</ul>