F&B Food Runner (Part Time) (Shisen Hanten)

<ul>
<li>Collect dishes from the kitchen and deliver them to the correct table promptly.</li>
<li>Check table number, dish name, quantity, and special requests before leaving the kitchen.</li>
<li>Ensure dishes are served according to the correct sequence and timing.</li>
<li>Handle hot plates, soup, claypots and other dishes carefully and safely.</li>
<li>Communicate with captains/servers regarding missing dishes, delays, wrong orders, or special dietary requirements.</li>
<li>Keep the kitchen pass, service station, and runner area clean and organized.</li>
<li>Ensure serving utensils are prepared for dishes that require them.</li>
<li>Follow restaurant food hygiene, grooming, and safety standards.</li>
<li>Work closely with the kitchen and FOH team to ensure guests receive their food hot, accurate, and on time.</li>
</ul><h2>Requirements</h2><ul><li>Food Safety Certificate</li></ul>