Quality Control Engineer (Bakery & FMCG) "CookieVore"

<ul>
<li>Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage.</li>
<li>Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste.</li>
<li>-Follow up on implementing quality and food safety systems such as ISO 22000.</li>
<li>Analyze causes of quality deviations and propose corrective and preventive actions.</li>
<li>Prepare daily and weekly production quality reports.</li>
<li>Train workers and supervisors on quality, hygiene, and safety procedures.</li>
<li>Develop Standard Operating Procedures (SOPs) in collaboration with the team.</li>
<li>Verify the effectiveness of cleaning and sanitation processes in the production area.</li>
<li>Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.</li>
<li>Monitor product packaging according to customer requirements.</li>
<li>Release the final product.</li>
<li>Inspect vehicles used for transporting the final product.</li>
<li>Conduct periodic analyses of finished products and raw materials when necessary.</li>
</ul><h2>Requirements</h2><ul>
<li>Bachelor of Agricultural Sciences / Food Science / Food Safety &amp; Quality Control (Preferably)</li>
<li>1–3 years of experience in bakery or FMCG QC.</li>
<li>GMP Training.</li>
<li>HACCP Training.</li>
<li>Root Cause Analysis Training.</li>
<li>Risk Assessment Analysis Training.</li>
<li>Thorough knowledge of quality and food safety management systems.</li>
<li>Strong communication skills.</li>
<li>Google Sheets skills.</li>
<li>Knowledge of quality concepts in food and agricultural products.</li>
<li>Ability to analyze data.</li>
</ul><h2>Benefits</h2><h2>Social Insurance</h2>