Production Engineer (F&B - Bakery Industry) "CookieVore"

<ul>
<li>Oversee daily production operations and ensure smooth workflow on the production line</li>
<li>Translate production plans into effective daily execution</li>
<li>Monitor efficiency, yield, downtime, and waste across production processes</li>
<li>Ensure proper coordination between production, QA, maintenance, and warehouse teams</li>
<li>Identify bottlenecks and implement practical process improvements</li>
<li>Ensure adherence to GMP, hygiene, and food safety standards</li>
<li>Support continuous improvement initiatives to optimize productivity</li>
<li>Track and report production KPIs using Google Sheets / Excel</li>
<li>Ensure production output meets required quality and specification standards</li>
<li>Maintain operational discipline and consistency across shifts</li>
</ul><h2>Requirements</h2><ul>
<li>Bachelor’s degree in Engineering, Agricultural Sciences, or Science (Food Science / Chemistry or related fields)</li>
<li>1–3 years of experience in F&amp;B production (Bakery / FMCG is a must)</li>
<li>Strong understanding of production flow and operational execution</li>
<li>Good knowledge of GMP and basic food safety principles</li>
<li>Ability to work closely with Quality Assurance teams to ensure compliance</li>
<li>Strong problem-solving and analytical skills</li>
<li>Ability to work under pressure in a high-volume production environment</li>
<li>Good communication and coordination skills across departments</li>
<li>Strong command of Google Sheets / Excel for reporting</li>
<li>Experience in central kitchens or bakery production environments is preferred</li>
<li>Exposure to lean manufacturing or continuous improvement practices is preferred</li>
</ul><h2>Benefits</h2><h2>Social Insurance</h2>