Team Member (Sbarro)

<h2>Walk In Interviews Welcome: 1275 Drew Dix Pkwy Pueblo, CO 81008</h2><h3>1.<strong>Customer Service:</strong>
</h3><ul>
<li>Greet customers warmly and assist them in a friendly and professional manner.</li>
<li>Take customer orders and suggest menu items or promotions as needed.</li>
<li>Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally.</li>
<li>Process transactions accurately, including taking cash, credit, or debit payments.</li>
<li>Provide prompt service to ensure that customers receive their food quickly and correctly.</li>
</ul><h3>2.<strong>Food Preparation &amp; Quality:</strong>
</h3><ul>
<li>Assist in food preparation, following Sbarro’s recipes and quality standards.</li>
<li>Ensure that food is prepared and served fresh, hot, and at the correct temperature.</li>
<li>Follow proper portioning, cooking, and food safety practices.</li>
<li>Help in the preparation of menu items such as pizza, pasta, salads, and other offerings.</li>
<li>Maintain a clean and organized work station.</li>
</ul><h3>3.<strong>Cleaning &amp; Sanitation:</strong>
</h3><ul>
<li>Maintain cleanliness and organization in the kitchen, dining area, and restrooms.</li>
<li>Clean and sanitize workstations, kitchen equipment, and dining areas regularly.</li>
<li>Adhere to all health and safety regulations, including food safety standards and cleanliness protocols.</li>
<li>Ensure that the restaurant is welcoming and well-maintained at all times.</li>
</ul><h3>4.<strong>Teamwork &amp; Support:</strong>
</h3><ul>
<li>Work collaboratively with team members to ensure efficient operations and customer satisfaction.</li>
<li>Support team members during busy periods by assisting with tasks such as food prep, serving, or cleaning.</li>
<li>Help train and assist new team members, showing them how to complete tasks according to company standards.</li>
<li>Communicate effectively with colleagues and supervisors to ensure smooth operations.</li>
</ul><h3>5.<strong>Inventory &amp; Stock Management:</strong>
</h3><ul>
<li>Assist in the replenishment of food and beverage supplies during the shift.</li>
<li>Ensure that products are stocked properly and stored in compliance with food safety regulations.</li>
<li>Help with the organization of inventory and reporting of stock levels to the manager.</li>
</ul><h3>6.<strong>Health &amp; Safety Compliance:</strong>
</h3><ul>
<li>Ensure that the restaurant complies with all food safety and health regulations.</li>
<li>Follow proper sanitation and safety procedures to minimize risk in the workplace.</li>
<li>Monitor the cleanliness of the kitchen and dining areas and immediately address any issues.</li>
</ul><h3>7.<strong>Additional Responsibilities:</strong>
</h3><ul>
<li>Assist with opening and closing duties as needed, including restocking and cleaning.</li>
<li>Participate in promotional activities and company events.</li>
<li>Perform other duties as assigned by the restaurant manager, assistant manager, or shift lead.</li>
</ul><h3><strong>Qualifications:</strong></h3><ul>
<li><strong>Experience:</strong></li>
<ul>
<li>Previous experience in a customer service or food service environment is preferred but not required.</li>
<li>No prior experience is necessary as training will be provided.</li>
</ul>
<li>
<li><strong>Skills:</strong></li>
<ul>
<li>Strong customer service skills with a friendly and positive attitude.</li>
<li>Ability to work in a fast-paced, team-oriented environment.</li>
<li>Good communication and interpersonal skills.</li>
<li>Ability to handle cash and operate the register.</li>
<li>Basic food handling and safety knowledge (training provided).</li>
</ul>
<li>
<li><strong>Education:</strong></li>
<ul>
<li>High school diploma or equivalent preferred but not required.</li>
<li>Must be at least 16 years old (age requirement may vary depending on location).</li>
</ul>
<li>
<li><strong>Physical Requirements:</strong></li>
<ul>
<li>Ability to stand for long periods of time and move around the restaurant.</li>
<li>Ability to lift up to 25 pounds and perform tasks requiring physical stamina.</li>
<li>Ability to work in a hot kitchen environment and use kitchen equipment safely.</li>
</ul>
</ul>