Quality Assurance and Control officer

<ul>
<li>Develop, implement and monitor quality assurance and control procedures.</li>
<li>Conduct regular inspections and quality checks across operations.</li>
<li>Ensure products and services meet company standards and regulatory requirements.</li>
<li>Identify quality issues and recommend corrective and preventive actions.</li>
<li>Maintain accurate quality records, reports and documentation.</li>
<li>Conduct regular audits and follow up on identified non-conformities.</li>
<li>Work closely with operational teams to improve quality standards.</li>
<li>Monitor hygiene, food safety and health &amp; safety standards where applicable.</li>
<li>Train and guide staff on quality standards and procedures.</li>
<li>Prepare regular quality assurance reports for management.</li>
</ul><h2>Requirements</h2><ul>
<li>Bachelor’s degree in<strong>Quality Management, Food Science, Hospitality Management, or a related field</strong>.</li>
<li>At least<strong>2 years’ relevant experience</strong>in quality assurance/control, preferably in hospitality, food service, manufacturing or a related industry.</li>
<li>Good knowledge of quality management systems, hygiene and food safety standards.</li>
<li>Strong attention to detail and problem-solving skills.</li>
<li>Good communication, reporting and analytical skills.</li>
<li>Ability to work independently and conduct inspections objectively.</li>
</ul>