Registered Dietitian / Clinical Nutrition Expert (AI Evaluation)
- Work arrangement
- Remote
- Job type
- Contract
- Occupation
- Healthcare & Medical
- Location
- NG
- Compensation
- Not disclosed
- Apply by
- April 30, 2027
About this role
Gramian Consultancy is a boutique consultancy specializing in IT professional services and engineering talent solutions. With a strong background in software engineering and leadership, we help companies build high-performing teams by matching them with professionals who truly fit their needs.
Role Overview
We are looking for an experiencedRegistered Dietitian / Clinical Nutrition professionalto contribute to an AI training and evaluation project focused on clinical nutrition, dietetic reasoning, longitudinal chart review, and patient safety.
The role involves creating and reviewingcomplex nutrition-focused clinical tasks, long-chart scenarios, gold-standard answers, and evaluation rubrics. You will assess whether outputs reflect appropriate nutrition assessment, evidence-aligned recommendations, safe diet planning, accurate documentation, and sound clinical judgment.
CONTRACT: Contractor assignment, 12 weeks
COMMITMENT: Part-time or Full-time (20-40h/week)
LOCATIONS:Remote -Bangladesh, Brazil, Colombia, Egypt, Ghana, India, Indonesia, Nigeria, Turkey
PROCESS:The selection will be made based on an online questionnaire, 60min MCQ test, and resume/education/certification
Key Responsibilities
- Develop realisticclinical nutrition and dietetics cases and benchmark tasks.
- Review longitudinal charts, dietary history, laboratory results, diagnoses, medications, and clinical notes.
- Identify nutrition-related risks, contradictions, omissions, and documentation gaps.
- Evaluate AI-generated outputs forclinical accuracy, nutritional appropriateness, safety, and quality of reasoning.
- Create gold-standard answers and clinically defensible reference solutions.
- Assess recommendations related tonutrition support, therapeutic diets, malnutrition, diabetes, chronic disease, and discharge planning.
- Review calorie, protein, fluid, and micronutrient recommendations where relevant.
- Apply structured rubrics to assess clinical reasoning, terminology, documentation quality, and patient-safety implications.
- Collaborate across multidisciplinary scenarios involving physicians, nurses, pharmacists, therapists, and other healthcare professionals.
- Incorporate calibration feedback and refine tasks through iterative review cycles.
Requirements
- Degree or professional qualification inDietetics, Nutrition, or Clinical Nutrition.
- Active or recently held professional registration, license, or recognized credential appropriate to the candidate’s country.
- Approximately3+ years of professional clinical dietetics experience.
- Current or recent clinical practice within the last 3 years.
- Strong experience withnutrition assessment, care planning, and clinical documentation.
- Ability to interpret medical history, laboratory data, medications, and nutrition-related risk factors.
- Strong clinical reasoning and ability to identify unsafe or inappropriate nutrition recommendations.
- Strong written English and ability to provide clear, clinically defensible reasoning.