Executive Chef

White Pearl Hospitality is a distinguished group committed to delivering luxury hospitality experiences across our exclusive properties in Santorini. We pride ourselves on culinary excellence and exceptional guest service, operating high-end restaurants that reflect our dedication to quality and innovation.

We are currently seeking a highly skilled and passionateExecutive Chefto lead our culinary team for the upcoming season in Santorini (April-October 2026). The Executive Chef will be responsible for overseeing all kitchen operations, menu creation, food quality, staff training, and inventory management. This role requires a visionary leader with strong managerial skills and a commitment to upholding the highest gastronomy standards.

Responsibilities

• Create innovative menus aligned with the brand’s luxury positioning and seasonal availability of ingredients.
• Manage daily kitchen operations ensuring food quality, hygiene, and safety are consistently maintained.
• Lead, train, and motivate kitchen staff to maintain high performance and continuous improvement.
• Oversee inventory, purchasing, and cost control to maximize profitability without compromising quality.
• Ensure compliance with health and safety regulations and company policies.
• Collaborate with restaurant and hotel management teams to optimize guest satisfaction.
• Drive culinary creativity and maintain consistency across all outlets.
• Monitor food preparation and presentation to ensure guest satisfaction.

Requirements

• Proven experience as an Executive Chef in luxury hotels or fine dining establishments.
• Degree or diploma in Culinary Arts or related field preferred.
• Strong leadership and team management skills.
• Excellent knowledge of food safety standards and hygiene regulations.
• Creative mindset with an ability to design innovative menus.
• Strong organizational and budgeting skills.
• Ability to work in a high-pressure, fast-paced environment.
• Exceptional communication and interpersonal skills.
• Passion for delivering exceptional guest experiences.
• Flexibility to work during peak seasons, including weekends and holidays.

Benefits

• Training & Development
• Housing (if requested)
• Shift Meal
• Ticket restaurant card
• Discounts in hotels and restaurants of White Pearl Hospitality Group

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