Chef de Cuisine, Conrad Corfu

About Us

At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through aNew Modernapproach - that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.

Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2027), the newest addition to our expanding family destinations.

In recognition of our commitment to a positive and empowering workplace,Numo Hotels & Resorts has been officially certified as a Great Place to Work for November 2025–2026.

Conrad Corfu

Conrad Corfu, opening in 2027, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.

Key Responsibilities

• Effective organization, supervision, and strategic division of tasks within the kitchen team to enhance productivity and ensure that all kitchen operations run smoothly and efficiently.
• Ensure consistency in quality, taste, portioning, and plating, maintaining high standards of culinary excellence
• Lead, train, and mentor kitchen members, fostering a positive and professional work environment
• Implement effective order management and meticulous stock control processes for both products and food items.
• Oversee all aspects of equipment purchases and necessary repairs, ensuring that all kitchen tools and appliances are in optimal working condition.
• Ensure strict compliance with HACCP procedures and health protocols within the kitchen, safeguarding the well-being of staff and guests

Requirements

• Culinary Arts degree or advanced culinary arts certification is preferred
• Experience in International and Greek cuisine
• Knowledge and experience in modern techniques for a la carte menus & buffet
• At least 3 years' experience in 5 star hotels
• Essential knowledge of procedures and policies (ISO 22000, HACCP) regarding preparation, receipt, storage and sanitation of preparation and food areas
• Certificate of training in Health Protocols
• Excellent knowledge of English and Greek language
• Computer literacy is necessary

Benefits

At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:

• Competitive paythat recognizes your talent and contribution
• On-the-job training and workshopsto keep your skills sharp
• Career growth opportunitiesat every stage of your journey
• Staff accommodation provided, allowing you to live the destination, not just the job
• Daily mealsin our staff restaurant
• Discounts at our on-site outlets
• Uniform provided
• Laundry allowance
• Access to the global training platforms and our libraryfor learning, personal development, and career growth
• Exclusive hotel ratesand special offers for team members in the international hotels of the brand
• Winter work abroad opportunities, to explore international career paths

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

• Teamwork– We’re stronger together!
• Integrity– Do the right thing, even when no one is watching!
• Respect– We honor all voices, and every idea counts!
• Kindness– A smile goes a long way!
• Creativity– If you can think outside the box and color outside the lines, you're our kind of person!

At Conrad Corfu, this is more than a job - it’s a chance to be part of a legacy of excellence in luxury hospitality!

We are an equal opportunities employer – All applications will be considered as confidential.

Only suitable candidates will be contacted.

#ShapeTomorrow