Barista

We are currently looking for adynamic, passionate, and self-motivated Food & Beverage professionalwho is eager to grow their career in hospitality.

As aBarista, you will be the face of our coffee service, creating memorable moments for every guest through warm hospitality and expertly crafted beverages. You will prepare and serve high-quality coffee, specialty drinks, teas, and other beverages in a welcoming and efficient manner, while maintaining the highest standards of quality, cleanliness, safety, and presentation.

Through every interaction, you will contribute to an exceptional guest experience and help us create“Treasured Time”for our guests.

Key Responsibilities

• Welcome guests warmly and provide friendly, attentive, and personalized service.
• Understand guest preferences and confidently recommend menu items, including appropriate upselling opportunities.
• Prepare and serve coffee, espresso-based drinks, teas, and other beverages according to established recipes and quality standards.
• Ensure consistency intaste, presentation, quality, and speed of service.
• Handle guest requests, feedback, and concerns professionally and promptly, escalating matters when required.
• Monitor stock levels of coffee, milk, beverages, and other supplies, and communicate replenishment requirements in a timely manner.
• Maintain aclean, organized, and well-presented workstationthroughout the shift.
• Follow all food safety, hygiene, sanitation, and workplace safety standards.
• Regularly clean and sanitize coffee machines, equipment, utensils, counters, and service areas.
• Work closely with colleagues to ensure smooth and efficient service, particularly during busy periods.
• Participate in team briefings, meetings, and training sessions to remain updated on menu offerings and service standards.
• Support fellow team members and contribute to apositive, collaborative, and energetic working environment.
• Accurately process cash, card, and other payments through thePoint of Sale (POS) system.
• Ensure accurate billing, receipt issuance, and proper balancing of the cash register at the end of each shift.

Requirements

Education, Qualifications & Experience

You should ideally have adiploma in Hospitality Managementor relevant vocational training inFood & Beverage, with previous experience as aBarista, preferably within a high-volume restaurant, café, or hotel environment.

A good command ofEnglishis essential, along with strongguest service, communication, and interpersonal skills. Knowledge of coffee preparation techniques, beverage presentation, and basic food hygiene standards will be an advantage.

Knowledge & Competencies

The ideal candidate will be ahands-on, energetic, and service-oriented professionalwith a genuine passion for coffee, hospitality, and creating memorable guest experiences.

You should be comfortable working in afast-paced environment, remain calm and positive under pressure, and demonstrate strong attention to detail while maintaining consistent service and product quality.

You should possess the following key competencies:

• Adaptability
• Customer Focus
• Recognizing Differences
• Taking Responsibility
• Teamwork
• Understanding the Job