Kitchen Steward

We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include.

Key Responsibilities:

- Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment

- Work in close cooperation with all kitchen and service employees

- Work as per duty schedule and shifts

- Perform all stewarding tasks as per given instructions

- Ensure minimum wastage, breakage and spoilage

Requirements

Education, Qualifications and Experience

You should ideally have a vocational training in Food & Beverage with previous experience as a Kitchen Steward. Command of English is essential.

Knowledge and Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily.

You will thrive working in a busy environment and stay calm and focused under pressure, have strong attention to detail and should possess the following competencies

- Understanding the Job

- Teamwork

- Taking Responsibility

- Recognizing Differences

- Adaptability

- Customer Focus