OPERATIONS MANAGER (In Charge of Food & Beverage) Ovea Paros

SWOT Hospitality is looking for an experienced and dynamicOvea Operations Manager, with a strong Food & Beverage background, to oversee the daily operations of the property, ensuring exceptional guest experiences and high operational standards.

The successful candidate will be responsible for coordinating departments, supervising daily operations and ensuring seamless collaboration between all operational teams, with particular focus on Food & Beverage operations.

Key Responsibilities

• Oversee and coordinate the daily operations of the property.
• Supervise and ensure the smooth operation of all Food & Beverage outlets.
• Maintain high standards of service quality and guest satisfaction.
• Monitor operational performance and ensure compliance with company standards and procedures.
• Lead, motivate and support departmental teams.
• Coordinate with Heads of Departments to ensure effective communication and operational efficiency.
• Monitor costs, budgets, productivity and resource allocation.
• Handle guest feedback and resolve operational issues effectively.
• Ensure compliance with health, safety and hygiene standards.

Requirements

• Previous experience in a similar managerial position within the hospitality industry.
• Strong Food & Beverage background is essential.
• Proven experience in managing and coordinating hotel operations.
• Excellent leadership, organizational and communication skills.
• Strong problem-solving and decision-making abilities.
• Excellent interpersonal skills and a guest-oriented mindset.
• Fluency in English; additional languages will be considered an advantage.

Benefits

• Competitive salary package based on qualifications and experience.
• Professional development opportunities.
• A dynamic and supportive working environment.
• The opportunity to be part of an ambitious hospitality team.
• Accommodation