Production Executive Bakery Industry

<ul><li>
<strong>Production Executive</strong><ul>
<li>Assist Production Manager in daily production activities and ensure processes comply with standard order of operation and work instruction.</li>
<li>Responsible in production planning to ensure product produce with quality products and within timeline.</li>
<li>Monitor closely on production progress, daily output, downtime and production reject.</li>
<li>Assist in resolving daily operational issue, staff working schedule, attendance and staff discipline.</li>
<li>Establish necessary standard or work instruction, checklist or other department necessary documentation to ensure smooth operation.</li>
<li>Ensure that records are proper documented and updated and remain traceable.</li>
<li>Enforce in GMP and maintain optimum hygiene and cleanliness in plant.</li>
<li>Assist production in supervision, motivation, training and control of production staffs to achieve production KPI.</li>
<li>Coordinate with all level of people in daily production activity.</li>
<li>Update production report on time and report production activities and issue to Production Manager.</li>
<li>Carry out ad-hoc task which assign by management.</li>
<li>Candidate must possess at least Bachelor's Degree or Diploma in Food Technology/ Nutrition/ Dietetics or equivalent.</li>
<li>Preferably those with at least 2 years of working experience in related field.</li>
<li>Candidate with baking knowledge and experiences will have an advantage.</li>
<li>Computer literate, possess communication skills and technical skills.</li>
<li>Able to show leadership in leading the production team to achieve target.</li>
<li>Ability to work under pressure and meet tight deadlines.</li>
<li>Good knowledge in GMP, HACCP and ISO 22000.</li>
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</li></ul><h2>Salary : Rm 4000-5000</h2>