R&D Manager Bakery Industry

<ul><li><strong>R&amp;D Manager</strong></li></ul><h2>Salary : Rm 6000 below</h2><h2>Job Description:</h2><ul>
<li>Responsible for project management of new product development and new process development.</li>
<li>Design and formulate new &amp; improved existing products, from project creation to realization in production.</li>
<li>Works with operations to develop new processes/procedures and ensure product development are compatible and beneficial to the manufacturing capabilities.</li>
<li>Establishes and monitors the project pipeline review and prioritization system for R&amp;D department.</li>
<li>Keep abreast to the latest technology in ingredient science and application, health and nutrition, products and regulatory trends in bakery industry.</li>
<li>Conducts and initiates pre-launch production of new products and processes in collaboration of operation team.</li>
<li>Provide technical assistance collaboration for any field study at production whenever required.</li>
<li>Manages departmental budget and expenditures.</li>
<li>Prepare department R&amp;D report to management.</li>
<li>Develop technical ability of R&amp;D personnel through mentoring, coaching, feedback and personnel development plans.</li>
</ul><h2>Job Specification:</h2><ul>
<li>Candidate must posses at least Bachelor's Degree in Food Technology, Food Science/Chemistry/Any Science related discipline.</li>
<li>At least<strong>5 years of working experience in related field</strong>
</li>
<li>Strong in analytical and technical reporting skills.</li>
<li>Knowledge in baking science or skills will be an advantage.</li>
<li>Knowledge of manufacturing processes, food regulatory guidelines, and sensory / analytical testing is preferred.</li>
<li>Able to maintain discretion and confidentiality at all times.</li>
</ul>