Chef

Chef – Huntington Indiana

Location:On-Site – Huntington, Indiana
Department:Operations / Dietary Services
Reports to:Facility Director
Schedule:Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)
Status:Hourly, 36 hours/week
Compensation:Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providingnutritious, comforting mealsthat support recovery and well-being.

We pride ourselves on creating a therapeutic environment that includessafe, clean, and high-quality food servicefor all clients.

Position Overview

We are seeking a dependable and skilledChefto oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in atrauma-informed, residential detox and SUD health setting.

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a36-hour per week position(Sunday–Wednesday) withovertime eligibility.

Key Responsibilities

• Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
• Maintain cleanliness and safety in the kitchen and dining areas
• Manage inventory, receive orders, and ensure proper food storage practices
• Follow all local, state, and federal guidelines for food handling and sanitation
• Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
• Ensure kitchen and food service operations comply with inspection and regulatory standards
• Maintain appropriate food temperature logs and cleaning checklists
• Uphold a calm, professional presence in a residential treatment setting

Requirements

• Current Food Protection Manager CertificationthroughServSafe.
• Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
• Knowledge of special dietary accommodations and food allergy protocols
• Strong organizational and time management skills
• Ability to work independently and maintain a clean, efficient kitchen environment
• Passion for supporting individuals in recovery and mental health care

Work Schedule

• Sunday:Full day
• Monday–Tuesday:Full days
• Wednesday:Half day (6 hours)
• One weekend day offeach week
• Total weekly hours:36 hours, with opportunity forovertime

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

• Health Insurance
• Retirement Plans
• Disability Coverage
• Paid Time Off
• Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.